Organic Acids in Aquaculture: A Bibliometric Analysis
Fish production faces various challenges throughout its cycle, from rearing to consumption. Organic acids have emerged as an effective fish feed and meat treatment solution. They promote health and well-being, control pathogens, improve digestion, and contribute to food preservation. This study was...
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| Main Authors: | Gidelia Araujo Ferreira de Melo, Adriano Carvalho Costa, Matheus Barp Pierozan, Alene Santos Souza, Lessandro do Carmo Lima, Vitória de Vasconcelos Kretschmer, Leandro Pereira Cappato, Elias Marques de Oliveira, Rafael Vilhena Reis Neto, Joel Jorge Nuvunga, Jean Marc Nacife, Mariana Buranelo Egea |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-07-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/14/2512 |
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