Dietary Chlorella vulgaris and Saccharomyces cerevisiae enhanced the growth performance, blood biomarkers, and antioxidative capacity of common carp (Cyprinus carpio)

Dietary Chlorella vulgaris and Saccharomyces cerevisiae enhanced the growth performance, blood biomarkers, and antioxidative capacity of common carp (Cyprinus carpio)

Chlorella vulgaris (CV) has been investigated in aquaculture and shown as a potential functional feed additive. Therefore, this study tested the effects of dietary CV and Saccharomyces cerevisiae (SC) on the growth performance, blood biomarkers, and antioxidative capacity of common carp (Cyprinus ca...

Full description

Saved in:
Bibliographic Details
Main Authors: Mohamed El-Mashtoly, Fawzy I. Magouz, Shawky Darwish, Asem A. Amer, Amr I. Zaineldin, Mahmoud S. Gewaily, Mahmoud A.O. Dawood
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Scientific African
Subjects:
Aquaculture
Microalgae
Probiotics
Carp
Health status
Online Access:http://www.sciencedirect.com/science/article/pii/S2468227624003491
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.sciencedirect.com/science/article/pii/S2468227624003491

Similar Items