A Novel Application of B.EL.D™ Technology: Biosensor-Based Detection of <i>Salmonella</i> spp. in Food

A Novel Application of B.EL.D™ Technology: Biosensor-Based Detection of <i>Salmonella</i> spp. in Food

The prevalence of foodborne diseases is continuously increasing, causing numerous hospitalizations and deaths, as well as money loss in the agri-food sector and food supply chain worldwide. The standard analyses currently used for bacteria detection have significant limitations with the most importa...

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Bibliographic Details
Main Authors: Lazaros Konstantinou, Eleni Varda, Theofylaktos Apostolou, Konstantinos Loizou, Lazaros Dougiakis, Antonios Inglezakis, Agni Hadjilouka
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Biosensors
Subjects:
<i>Salmonella</i>
cell-based biosensor
bioelectric recognition assay
membrane-engineering
food
meat
Online Access:https://www.mdpi.com/2079-6374/14/12/582
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