MA Zewei, Z. H. Isolation, identification and characteristics of yeasts from natural fermentation of Citrus macrocarpa. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationMA Zewei, ZHANG Hongjian. Isolation, Identification and Characteristics of Yeasts from Natural Fermentation of Citrus Macrocarpa. Editorial Department of China Brewing.
MLA (9th ed.) CitationMA Zewei, ZHANG Hongjian. Isolation, Identification and Characteristics of Yeasts from Natural Fermentation of Citrus Macrocarpa. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.