Isolation, identification and characteristics of yeasts from natural fermentation of Citrus macrocarpa
To identify microorganisms suitable for fermenting Citrus microcarpa whole fruit pulp under high acid conditions, yeast was screened from the natural fermentation liquid of C. microcarpa whole fruit pulp by traditional isolation and purification methods, and the isolated strains were identified by m...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-06-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-6-115.pdf |
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