Study the functional nanophytosome based on tannic acid and vitamin D3
The main aim of this study was to entrap a fat-soluble vitamin (D3) and Tannic acid (TA) in nanophytosomes (NPHYs) to improve their stability and controlled release. The effects of phosphatidyl choline: TA ratio (P1:T2, P1:T1, and P2:T1) and the presence of D3 on the transmission electron microscope...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833524000972 |
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