Food innovation and entrepreneurship in higher education: a case study

Food innovation and entrepreneurship in higher education: a case study

Food innovation and entrepreneurship are important topics in graduate food studies. Students should be challenged to promote an innovative attitude towards their future career in the food industry sector, as professionals working in a small and medium-sized enterprise, or in a large multinational co...

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Bibliographic Details
Main Authors: Susana C. Fonseca, Rita Pinheiro, Carla Barbosa, Alberta Araujo, Manuela Vaz-Velho, Rui Alves
Format: Article
Language:English
Published: ISEKI_Food Association (IFA) 2015-10-01
Series:International Journal of Food Studies
Subjects:
Food industry
Satisfaction survey
Food studies
Online Access:https://www.iseki-food-ejournal.com/article/221
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