Bread Consumption and Cancer Risk: Systematic Review and Meta-Analysis of Prospective Cohort Studies

Bread Consumption and Cancer Risk: Systematic Review and Meta-Analysis of Prospective Cohort Studies

Because bread can contain potential carcinogens such as acrylamide, and is widely consumed, we conducted a systematic review and meta-analysis to determine whether bread consumption is associated with increased cancer risk. PubMed and Medline databases were searched up to 1 March 2024, for studies t...

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Bibliographic Details
Main Authors: Glenn A Gaesser, Siddhartha S Angadi, Craig Paterson, Julie Miller Jones
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Current Developments in Nutrition
Subjects:
diet
whole-grain
refined grain
grains
grain foods
baked goods
Online Access:http://www.sciencedirect.com/science/article/pii/S2475299124024351
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