Mucilage from Plantago ovata Forsk seed: Optimization of extraction process conditions and investigation of some functional properties

Abstract Psyllium mucilage was extracted from Plantago ovata Forsk and functional properties were investigated. Concerning this objective, Response Surface Methodology based on a 4-factor 3-level Box-Behnken design was used. The independent variables were as follows: extraction temperature (50-80 °C...

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Bibliographic Details
Main Authors: Abdul Ghani Assi, Ezgi Kalkan, Medeni Maskan
Format: Article
Language:English
Published: Instituto de Tecnologia de Alimentos (ITAL) 2024-10-01
Series:Brazilian Journal of Food Technology
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232024000100427&lng=en&tlng=en
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