Characterization of dairy milk microbiota: implications of streptococcus parauberis for food safety and Ralstonia pickettii as a pathogen in subclinical mastitis

Characterization of dairy milk microbiota: implications of streptococcus parauberis for food safety and Ralstonia pickettii as a pathogen in subclinical mastitis

This study aimed to characterize the microbiota of fresh cow’s milk and milk from cows with early-stage subclinical mastitis (CMT score 1) using 16S rRNA sequencing via Oxford Nanopore Technologies. DNA was extracted from milk samples collected from smallholder dairy farms and taxonomically classifi...

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Bibliographic Details
Main Authors: Rifa’i Rifa’i, Puguh Surjowardojo, Lilik Eka Radiati, La Choviya Hawa
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:CyTA - Journal of Food
Subjects:
Milk microbiota
food safety
nanopore sequencing
streptococcus parauberis
Ralstonia pickettii
subclinical mastitis
Online Access:https://www.tandfonline.com/doi/10.1080/19476337.2025.2546022
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https://www.tandfonline.com/doi/10.1080/19476337.2025.2546022

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