Management practices to mitigate aflatoxin contamination in groundnut: a review
Groundnuts (Arachis hypogaea L.) are produced and consumed globally due to their nutritious and hardy nature. However, they are vulnerable to Aspergillus spp. infection, which is active in the field or the store and produces aflatoxins. Aflatoxins are quite important as they impact food safety. Both...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
|
| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2024.2366383 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|