The Impact of Green Tea Kombucha on the Intestinal Health, Gut Microbiota, and Serum Metabolome of Individuals with Excess Body Weight in a Weight Loss Intervention: A Randomized Controlled Trial

The Impact of Green Tea Kombucha on the Intestinal Health, Gut Microbiota, and Serum Metabolome of Individuals with Excess Body Weight in a Weight Loss Intervention: A Randomized Controlled Trial

Green tea kombucha (GTK) has emerged as a promising probiotic fermented beverage. Few studies have investigated its effect on human health, mainly focusing on intestinal health, microbiota composition, and metabolomics. The present study is a pioneer in investigating the effect of GTK consumption in...

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Main Authors: Gabriela Macedo Fraiz, Dandara Baia Bonifácio, Udielle Vermelho Lacerda, Rodrigo Rezende Cardoso, Viviana Corich, Alessio Giacomini, Hércia Stampini Duarte Martino, Sergio Esteban-Echeverría, Ana Romo-Hualde, David Muñoz-Prieto, Frederico Augusto Ribeiro de Barros, Fermín I. Milagro, Josefina Bressan
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
fermented food
gastrointestinal microbial community
intestinal permeability
metabolomics
obesity
Online Access:https://www.mdpi.com/2304-8158/13/22/3635
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