Impact of Hot Air Drying on the Physicochemical Indicators, Astaxanthin Stability, and Degradation Kinetics of Antarctic Krill
To investigate the effects of hot air drying on the physicochemical indicators, astaxanthin stability, and degradation kinetics of Antarctic krill, the study analyzed the changes in physicochemical indicators of Antarctic krill under different drying conditions to reveal the impact of drying conditi...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-09-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024090308 |
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