Effect of the Protein Composition of Whole Nutrition Food for Special Medical Purposes on in Vitro Digestion Properties and Cell Calcium Transport Promotion
In order to investigate the effects of in vitro digestive properties and pro-calcium transport of three whole nutrient foods for special medical purposes with distinct protein compositions (non-hydrolyzed protein B0, comprising approximately 55% whey protein and 45% casein, 100% non-hydrolyzed whey...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-08-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024090175 |
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