Multi-Omics Analysis Uncovers the Mechanism for Enhanced Organic Acid Accumulation in Peach (<i>Prunus persica</i> L.) Fruit from High-Altitude Areas

Multi-Omics Analysis Uncovers the Mechanism for Enhanced Organic Acid Accumulation in Peach (<i>Prunus persica</i> L.) Fruit from High-Altitude Areas

The early-ripening peach industry has undergone rapid development in the Panxi region of the Sichuan Basin in recent years. However, after the introduction of some new peach varieties to the high-altitude peach-producing areas in Panxi, the titratable acid content in peach fruit has significantly in...

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Bibliographic Details
Main Authors: Haiyan Song, Ke Zhao, Xiaoan Wang, Guoliang Jiang, Jing Li, Chengyong He, Lingli Wang, Shuxia Sun, Meiyan Tu, Qiang Wang, Ronggao Gong, Dong Chen
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Plants
Subjects:
peach
high altitude
organic acid
WGCNA
Online Access:https://www.mdpi.com/2223-7747/13/22/3171
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