Genetic diversity and structure of Asian cowpea germplasm

Abstract Cowpea (Vigna unguiculata L. Walp., 2n = 2x = 22) is a vital dryland legume crop, renowned for its affordable dietary protein and essential nutrients for humans and animals. Cowpea originated in Africa and spread to various parts of the world through human migration, eventually reaching Asi...

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Bibliographic Details
Main Authors: Ngozi Paulinus Ofem, Nasrein Mohamed Kamal, Sofie Pearson, Tracey Shatte, David Jordan, Emma Mace, Takayoshi Ishii
Format: Article
Language:English
Published: Nature Portfolio 2025-07-01
Series:Scientific Reports
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Online Access:https://doi.org/10.1038/s41598-025-13511-4
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