Knowledge, Attitudes, and Practices Toward Antibiotic Use in Food-Producing Animals Among University Students in Seven Cities in Southern and Central China: A Cross-Sectional Study

Knowledge, Attitudes, and Practices Toward Antibiotic Use in Food-Producing Animals Among University Students in Seven Cities in Southern and Central China: A Cross-Sectional Study

<b>Background:</b> The misuse of antibiotics in both humans and food-producing animals poses significant risks to human health and contributes to the rise of antibiotic resistance. Raising public awareness is crucial to managing antibiotic resistance, particularly among university studen...

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Bibliographic Details
Main Authors: Hui Sun, Jiajia Zhang, Junjie Zhu, Boya Xu, Yinyan Gao, Dexing Zhang, Irene X. Y. Wu, Yanhong Jessika Hu, Shuzhen Deng
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Antibiotics
Subjects:
knowledge
attitude
practice
food-producing animal
antibiotic
Online Access:https://www.mdpi.com/2079-6382/13/12/1189
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