Biological control of postharvest spoilage and diseases in apples caused by pathogens, using plant extracts in collaboration with a chitosan-based coating
The aim of this study is to evaluate the antimicrobial activity of 7 plant extracts with minimum inhibitory (MIC) and minimum bactericidal/fungicidal concentration (MBC/MFC) against Escherichia coli, Staphylococcus aureus and Penicillium expansum and the application of the chitosan edible coating in...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-07-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525006960 |
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