Optimization of Ultrahigh Pressure-Hot Air Drying of Chinese Yam Based on CRITIC Combined with Response Surface Methodology

Optimization of Ultrahigh Pressure-Hot Air Drying of Chinese Yam Based on CRITIC Combined with Response Surface Methodology

Objective: The ultra-high pressure (UHP) pretreatment combined with hot air drying (HAD) process of Chinese yam (CY) was established and optimized in this study, in order to shorten the drying time of CY and improve its quality. Methods: The drying time, rehydration ratio (RR), color difference valu...

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Bibliographic Details
Main Authors: Cong FU, Baoguo LI, Jun LI, Xiao WANG, Heng LU
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2024-12-01
Series:Shipin gongye ke-ji
Subjects:
chinese yam
ultrahigh pressure pretreatment
drying
critic law
response surface methodology
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023120125
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