Optimized protein isolation from industrial Sacha Inchi seed meal via alkaline extraction: Functional and nutritional characterization

Optimized protein isolation from industrial Sacha Inchi seed meal via alkaline extraction: Functional and nutritional characterization

The sustainable utilization of agricultural by-products for novel protein sources is crucial for addressing global food security. This study investigates the alkaline extraction and characterization of protein isolates from Sacha Inchi (Plukenetia volubilis L.) seed meal, an agro-industrial residue,...

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Bibliographic Details
Main Authors: Sutharut Jiapong, Tippaporn Bualeong, Sasivimon Chittrakorn, Worasit Tochampa, Khanitta Ruttarattanamongkol
Format: Article
Language:English
Published: Elsevier 2025-10-01
Series:Journal of Agriculture and Food Research
Subjects:
Sacha Inchi protein isolation
Response surface methodology
Protein extraction optimization
Functional food ingredients
Agricultural by-product utilization
Amino acid profile
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154325006210
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