Optimized protein isolation from industrial Sacha Inchi seed meal via alkaline extraction: Functional and nutritional characterization
The sustainable utilization of agricultural by-products for novel protein sources is crucial for addressing global food security. This study investigates the alkaline extraction and characterization of protein isolates from Sacha Inchi (Plukenetia volubilis L.) seed meal, an agro-industrial residue,...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-10-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325006210 |
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