MODERN TRENDS IN THE IMPLEMENTATION OF THE CONVERGENCE APPROACH AT DEVELOPMENT OF MEAT PRODUCTS FOR A HEALTHY DIET
The article presents the priority tasks and main directions of development of food biotechnology in modern conditions of demand and consumption ofproducts of a healthy diet. Carried out a terminological analysis and the classification of healthy foods. Presents the principles of creating and managin...
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| Format: | Article |
| Language: | Russian |
| Published: |
North Caucasus Federal University
2022-05-01
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| Series: | Вестник Северо-Кавказского федерального университета |
| Subjects: | |
| Online Access: | https://vestnikskfu.elpub.ru/jour/article/view/2248 |
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