Factors influencing parents’ food-purchasing decisions in the Pacific: a qualitative study in Tonga

Factors influencing parents’ food-purchasing decisions in the Pacific: a qualitative study in Tonga

Abstract Background An unhealthy diet is the leading preventable risk factor for the development of diet-related non-communicable diseases, and the food environment is considered a major determinant of dietary intake. Food-purchasing decisions in retail settings are influenced by a range of individu...

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Bibliographic Details
Main Authors: Sela Ki Folau Fusi, Alessandro Crocetti, Adrian J. Cameron, Megan Ferguson, Kathryn Backholer, Jennifer Browne
Format: Article
Language:English
Published: BMC 2025-06-01
Series:BMC Public Health
Subjects:
Food-purchasing decision
Tongan parents
Sociocultural factors
Commercial factors
Intrapersonal factors
Environmental factors
Online Access:https://doi.org/10.1186/s12889-025-23210-4
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https://doi.org/10.1186/s12889-025-23210-4

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