Cobos, A., Filho, E. F. d. O., Miranda, M., Ferreiro, T., López-Alonso, M., Díaz, O., & Herrero-Latorre, C. Chemometric characterization of the fatty acid and trace element profiles of organic and conventional Galician cheeses. Elsevier.
Chicago Style (17th ed.) CitationCobos, Angel, Emanuel Felipe de Oliveira Filho, Marta Miranda, Tania Ferreiro, Marta López-Alonso, Olga Díaz, and Carlos Herrero-Latorre. Chemometric Characterization of the Fatty Acid and Trace Element Profiles of Organic and Conventional Galician Cheeses. Elsevier.
MLA (9th ed.) CitationCobos, Angel, et al. Chemometric Characterization of the Fatty Acid and Trace Element Profiles of Organic and Conventional Galician Cheeses. Elsevier.
Warning: These citations may not always be 100% accurate.