Chemometric characterization of the fatty acid and trace element profiles of organic and conventional Galician cheeses

Chemometric characterization of the fatty acid and trace element profiles of organic and conventional Galician cheeses

The aim of this study was to evaluate the fatty acid profile and trace element content in three different Galician cow's milk cheeses (organic made from pasteurized milk, industrial made from pasteurized milk and artisanal made with raw milk). Twenty-five fatty acids and thirteen elements were...

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Bibliographic Details
Main Authors: Angel Cobos, Emanuel Felipe de Oliveira Filho, Marta Miranda, Tania Ferreiro, Marta López-Alonso, Olga Díaz, Carlos Herrero-Latorre
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Applied Food Research
Subjects:
Galician cheese
Fatty acids
Trace and toxic elements
Organic production
Health-related nutritional indices
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502224000854
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