YEASTS AS BIOLOGICAL DETOXIFIERS OF MYCOTOXINS IN AGRICULTURAL PRODUCE – A Review
Some filamentous fungi produce mycotoxins as their secondary metabolites. They are highly toxic compounds that are extremely harmful to agricultural produce such as grains, nuts, and fruits. Most mycotoxins pose serious threats to human and animal health. The increase in population worldwide and the...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Stefan cel Mare University of Suceava
2025-03-01
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| Series: | Food and Environment Safety |
| Subjects: | |
| Online Access: | https://fens.usv.ro/index.php/FENS/article/view/1314/1170 |
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