Greening agriculture as a response to climate change: a case study from China over 2000–2021

Green agriculture is critical for tackling climate change by ensuring carbon neutrality and food security. This article assesses green agriculture as a response to climate change through green efficiency and the underlying mechanisms of green agricultural development in China’s Qinghai Province from...

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Bibliographic Details
Main Authors: Niangjijia Nyangchak, Motso Yang
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-12-01
Series:Frontiers in Sustainable Food Systems
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Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2024.1492883/full
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