Agronomic biofortification of genetically biofortified wheat genotypes with zinc, selenium, iodine, and iron under field conditions

Agronomic biofortification of genetically biofortified wheat genotypes with zinc, selenium, iodine, and iron under field conditions

Inherently low concentrations of zinc (Zn), iron (Fe), iodine (I), and selenium (Se) in wheat (Triticum aestivum L.) grains represent a major cause of micronutrient malnutrition (hidden hunger) in human populations. Genetic biofortification represents a highly useful solution to this problem. Howeve...

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Main Authors: Hari Ram, Asif Naeem, Abdul Rashid, Charanjeet Kaur, Muhammad Y. Ashraf, Sudeep Singh Malik, Muhammad Aslam, Gurvinder S. Mavi, Yusuf Tutus, Mustafa A. Yazici, Velu Govindan, Ismail Cakmak
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-12-01
Series:Frontiers in Plant Science
Subjects:
agronomic biofortification
wheat
genotypes
micronutrients
hidden hunger
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2024.1455901/full
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https://www.frontiersin.org/articles/10.3389/fpls.2024.1455901/full

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