Effects of Feeding Poultry Slaughterhouse Byproduct Meal on the Growth Performance, Digestibility, Antioxidant Status and Histological Parameters of Broilers

Effects of Feeding Poultry Slaughterhouse Byproduct Meal on the Growth Performance, Digestibility, Antioxidant Status and Histological Parameters of Broilers

ABSTRACT A total of 3000 1‐day‐old chicks were randomly assigned to 5 groups with 6 replicates (n = 100). The control group was fed standard diets, whereas the other groups were fed diets containing poultry slaughterhouse meal (PSM) at levels of 50, 75, 100 or 125 kg/t. The results indicated that th...

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Main Authors: Ahmed Ali Saleh, Talaat K. El‐Rayes, Mahmoud M. Mousa, Sara Mahmoud Omar, Mohammed Abdelhameed Mohammed Kamal, Rashed A. Alhotan, Elsayed O. Hussein, Branislav Galik, Soha A. H. Farag
Format: Article
Language:English
Published: Wiley 2025-05-01
Series:Veterinary Medicine and Science
Subjects:
amino acids
dietary protein
environmental sustainability
histopathology
poultry welfare
Online Access:https://doi.org/10.1002/vms3.70336
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https://doi.org/10.1002/vms3.70336

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