Oscillating infrared drying of apple peels
The oscillating infrared drying of Gala apple peel has been experimentally studied. The product has valuable nutritional properties and is in demand in the food industry. On the developed laboratory setup for studying the oscillating infrared drying process and maintaining the temperature of the dri...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2025-01-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/1676 |
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