THE INFLUENCE OF NEW COMPOSITION OF MEAT PRODUCTS ON THEIR COMPETITIVENESS
The article presents the complex method of an estimation of competitiveness of meat products. The method is adapted in accordance with the current state of consumer market of the country. The need to increased ecological purity of the composition (ecocomposition) food products in the evaluation of t...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-10-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/977 |
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