Neighbourhood out-of-home food environment, menu healthiness, and their associations with meal purchasing and diet quality: a multiverse analysis

Abstract Background Governments worldwide have implemented various interventions to improve the healthiness of food offered by out-of-home outlets. However, there is limited evidence on whether healthier menus would influence individual dietary behaviours and quality. In this cross-sectional study,...

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Bibliographic Details
Main Authors: Yuru Huang, Thomas Burgoine, Christine M. White, Matthew Keeble, Tom R. P. Bishop, David Hammond, Jean Adams
Format: Article
Language:English
Published: BMC 2025-04-01
Series:Nutrition Journal
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Online Access:https://doi.org/10.1186/s12937-025-01119-3
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