Nutritional education on fruit and vegetable consumption among food pantry clients
Poor nutrition has been linked to chronic illnesses among food pantry patrons. In response to this issue, food pantries have adopted nutrition education interventions focused on fruits and vegetables to encourage healthier eating habits. Though there have been studies that have analyzed nutrition...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Lyson Center for Civic Agriculture and Food Systems
2025-06-01
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| Series: | Journal of Agriculture, Food Systems, and Community Development |
| Subjects: | |
| Online Access: | https://foodsystemsjournal.org/index.php/fsj/article/view/1383 |
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