Scrutinize the Taxonomical Identity of Green Edible Russula from Sulawesi (Indonesia)
Russula Pers. (Basidiomycota) is recognized as one of the most widely distributed macrofungi globally. This genus includes several edible species with distinct color variations, such as R. cyanoxantha. However, in Indonesia, knowledge of this species remains limited as colourful mushrooms are often...
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Bogor Agricultural University
2024-12-01
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Series: | Hayati Journal of Biosciences |
Online Access: | https://journal.ipb.ac.id/index.php/hayati/article/view/55142 |
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author | Oktan Dwi Nurhayat Ivan Permana Putra Rini Riffiani Sitti Aida Adha Taridala Zulhan Arif |
author_facet | Oktan Dwi Nurhayat Ivan Permana Putra Rini Riffiani Sitti Aida Adha Taridala Zulhan Arif |
author_sort | Oktan Dwi Nurhayat |
collection | DOAJ |
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Russula Pers. (Basidiomycota) is recognized as one of the most widely distributed macrofungi globally. This genus includes several edible species with distinct color variations, such as R. cyanoxantha. However, in Indonesia, knowledge of this species remains limited as colourful mushrooms are often mistakenly considered poisonous. During a fungus expedition in Southeast Sulawesi, we collected a green edible wild mushroom consumed by locals. Our study aimed to verify the taxonomic classification of our specimens through morphological and molecular analysis. The fresh basidiomata were examined based on their macroscopic and microscopic characteristics. Molecular analysis using ITS 1/2 sequences was conducted to construct a phylogenetic tree. Our findings identified the green mushroom as R. cyanoxantha (Schaeff.) Fr. (Synonym: R. lilacina). Morphologically, our specimens can be distinguished from R. virescens by their smooth cap. They differ from R. aeruginea and R. heterophylla by having flexible, persistent gills. Additionally, our R. cyanoxantha specimen BO24636 can be separated from R. dinghuensis and R. subpallidirosea by their forked gills near the stalk. A BLAST comparison revealed a 96% similarity to R. lilacina from Thailand as the closest match. The phylogenetic tree (Maximum Likelihood) placed our specimens within the R. lilacina group (BS value 99%). Our research contributes to the taxonomic understanding of this edible wild green macrofungi in Indonesia, and future studies should explore its nutritional composition.
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id | doaj-art-944b57d8e5d443cba94607cd9dd67fe2 |
institution | Kabale University |
issn | 1978-3019 2086-4094 |
language | English |
publishDate | 2024-12-01 |
publisher | Bogor Agricultural University |
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spelling | doaj-art-944b57d8e5d443cba94607cd9dd67fe22025-01-08T09:00:41ZengBogor Agricultural UniversityHayati Journal of Biosciences1978-30192086-40942024-12-0132210.4308/hjb.32.2.436-444Scrutinize the Taxonomical Identity of Green Edible Russula from Sulawesi (Indonesia)Oktan Dwi Nurhayat0 Ivan Permana Putra1Rini Riffiani2Sitti Aida Adha Taridala3Zulhan Arif4Research Center for Applied Microbiology, National Research and Innovation Agency (BRIN), Bogor, West Java, IndonesiaDepartment of Biology, Faculty of Mathematics and Natural Sciences, IPB University, Darmaga Campus, Bogor 16680, Indonesia.Research Center for Applied Microbiology, National Research and Innovation Agency (BRIN), Bogor, West Java, IndonesiaDepartment of Agribusiness, Faculty of Agriculture, University of Halu Oleo, Kendari 93231, IndonesiaDepartment of Chemistry, Faculty of Mathematics and Natural Sciences, IPB University, Darmaga Campus, Bogor 16680, Indonesia. Russula Pers. (Basidiomycota) is recognized as one of the most widely distributed macrofungi globally. This genus includes several edible species with distinct color variations, such as R. cyanoxantha. However, in Indonesia, knowledge of this species remains limited as colourful mushrooms are often mistakenly considered poisonous. During a fungus expedition in Southeast Sulawesi, we collected a green edible wild mushroom consumed by locals. Our study aimed to verify the taxonomic classification of our specimens through morphological and molecular analysis. The fresh basidiomata were examined based on their macroscopic and microscopic characteristics. Molecular analysis using ITS 1/2 sequences was conducted to construct a phylogenetic tree. Our findings identified the green mushroom as R. cyanoxantha (Schaeff.) Fr. (Synonym: R. lilacina). Morphologically, our specimens can be distinguished from R. virescens by their smooth cap. They differ from R. aeruginea and R. heterophylla by having flexible, persistent gills. Additionally, our R. cyanoxantha specimen BO24636 can be separated from R. dinghuensis and R. subpallidirosea by their forked gills near the stalk. A BLAST comparison revealed a 96% similarity to R. lilacina from Thailand as the closest match. The phylogenetic tree (Maximum Likelihood) placed our specimens within the R. lilacina group (BS value 99%). Our research contributes to the taxonomic understanding of this edible wild green macrofungi in Indonesia, and future studies should explore its nutritional composition. https://journal.ipb.ac.id/index.php/hayati/article/view/55142 |
spellingShingle | Oktan Dwi Nurhayat Ivan Permana Putra Rini Riffiani Sitti Aida Adha Taridala Zulhan Arif Scrutinize the Taxonomical Identity of Green Edible Russula from Sulawesi (Indonesia) Hayati Journal of Biosciences |
title | Scrutinize the Taxonomical Identity of Green Edible Russula from Sulawesi (Indonesia) |
title_full | Scrutinize the Taxonomical Identity of Green Edible Russula from Sulawesi (Indonesia) |
title_fullStr | Scrutinize the Taxonomical Identity of Green Edible Russula from Sulawesi (Indonesia) |
title_full_unstemmed | Scrutinize the Taxonomical Identity of Green Edible Russula from Sulawesi (Indonesia) |
title_short | Scrutinize the Taxonomical Identity of Green Edible Russula from Sulawesi (Indonesia) |
title_sort | scrutinize the taxonomical identity of green edible russula from sulawesi indonesia |
url | https://journal.ipb.ac.id/index.php/hayati/article/view/55142 |
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