Microbial Contamination, an Increasing Threat to the Consumption of Fresh Fruits and Vegetables in Today’s World
Microbes are found all over the globe with some few exceptions, including sterilized surfaces. They include normal flora that is nonpathogenic, which contribute to the larger percentage, and pathogenic species which are few. Hence, the activities of humans cannot be completely separated from microbe...
Saved in:
Main Authors: | Gadafi Iddrisu Balali, Denis Dekugmen Yar, Vera Gobe Afua Dela, Priscilla Adjei-Kusi |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2020-01-01
|
Series: | International Journal of Microbiology |
Online Access: | http://dx.doi.org/10.1155/2020/3029295 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Bacterial Contaminants and Antibiogram of Ghana Paper Currency Notes in Circulation and Their Associated Health Risks in Asante-Mampong, Ghana
by: Denis Dekugmen Yar
Published: (2020-01-01) -
Microbial and parasitic threats to proteus
by: Rok Kostanjšek, et al.
Published: (2017-06-01) -
From contamination to detection: The growing threat of heavy metals
by: Basma Hossam Abdelmonem, et al.
Published: (2025-01-01) -
Patterns of microbial contamination on Northumberland Strait shores.
by: Miranda E Corkum, et al.
Published: (2025-01-01) -
Microbial Contamination and Food Safety (Volume I)
by: Joana Bastos Barbosa
Published: (2025-01-01)