Antigenicity evaluation of lac color and exploratory study for identifying potential biomarkers of anaphylaxis

Antigenicity evaluation of lac color and exploratory study for identifying potential biomarkers of anaphylaxis

Abstract Background Lac color, a natural red dye derived from the larvae of laccifer lacca kerr, is one of the most commonly used substances in food. To date, no studies have reported on the antigenicity of lac color and the other biomarkers that can determine anaphylactic reactions. To address this...

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Bibliographic Details
Main Authors: Hyun-Jin Lim, Kang Min Han, Seung-Hyun Kim, Soo-Kyung Ryu, Ji-Ran You, Jung-Hee Yoon, Euna Kwon, Ji-Eun Kim, Byeong-Cheol Kang
Format: Article
Language:English
Published: BMC 2024-11-01
Series:Laboratory Animal Research
Subjects:
Exploratory study
Lac color
Antigenicity
Active systemic anaphylaxis
Biomarkers
Online Access:https://doi.org/10.1186/s42826-024-00229-z
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https://doi.org/10.1186/s42826-024-00229-z

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