The physico-chemical characteristics of peel essential oils of sweet orange with respect to cultivars, harvesting times and isolation methods

The physico-chemical characteristics of peel essential oils of sweet orange with respect to cultivars, harvesting times and isolation methods

Within the scope of this study, essential oil content and its quality parameters of Batem Fatihi, Navelina, Washington Navel, Valencia Late, and Moro cultivars were evaluated with respect to harvest time and isolation methods. Essential oils were obtained using two methods (hydrodistillation and col...

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Main Authors: Burcu Bozova, Muharrem Gölükcü, Haluk Tokgöz, Demet Yıldız Turgut, Orçun Çınar, Ertuğrul Turgutoglu, Angelo Maria Giuffrè
Format: Article
Language:English
Published: AIMS Press 2025-03-01
Series:AIMS Agriculture and Food
Subjects:
sweet orange
cultivar
peel essential oil
harvesting time
isolation technique
Online Access:https://www.aimspress.com/article/doi/10.3934/agrfood.2025003
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https://www.aimspress.com/article/doi/10.3934/agrfood.2025003

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