Food Safety: Ready-to-Eat Foods
This document provides guidelines for ensuring the safety of ready-to-eat fresh foods, which can pose a high risk for foodborne illness. It emphasizes selecting well-packaged, clean, and properly stored foods at the grocery store. First published: May 2010.
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2013-03-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/138014 |
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