Comparative analysis of chloroplast genomes and phylogenetic relationships of different pitaya cultivars

Abstract Background Pitaya is an important tropical fruit highly favoured by consumers owing to its good and juicy characteristics. It contains a large amount of betacyanin, which is a natural food-colouring agent, in the peel and pulp. However, few studies have focused on the pitaya chloroplast (cp...

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Main Authors: Enting Zheng, Gulbar Yisilam, Chuanning Li, Fangfang Jiao, Yulan Ling, Shuhua Lu, Qiuyan Wang, Xinmin Tian
Format: Article
Language:English
Published: BMC 2025-05-01
Series:BMC Genomics
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Online Access:https://doi.org/10.1186/s12864-025-11581-2
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