In vitro and in vivo evaluation of the nutritional value of various hydrolyzed feather meals and comparison of their effect on performance and carcass characteristics of broilers
In the current study, the nutritional value of various hydrolyzed feather meals (HFM) was investigated in two separate experiments (an in vitro and an in vivo experiment). The in vitro experiment was based on a completely randomized design with five replications and seven treatments including (1) Ra...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-11-01
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| Series: | Heliyon |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844024156861 |
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