Nutritional and bioactive potentials of a powder and a decoction made from Ceylon cinnamon bark, Laurus nobilis leaves, and Curcuma longa Linn rhizome
The blends of Ceylon cinnamon bark (F1), Laurus nobilis leave (F2), and Curcuma longa rhizome (F3) powders are recommended by therapists, as are their decoction, for fighting chronic diseases. This study aimed to assess the nutritional and bioactive potential of a powder blend made from those three...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224000489 |
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