Nutritional and bioactive potentials of a powder and a decoction made from Ceylon cinnamon bark, Laurus nobilis leaves, and Curcuma longa Linn rhizome

The blends of Ceylon cinnamon bark (F1), Laurus nobilis leave (F2), and Curcuma longa rhizome (F3) powders are recommended by therapists, as are their decoction, for fighting chronic diseases. This study aimed to assess the nutritional and bioactive potential of a powder blend made from those three...

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Bibliographic Details
Main Authors: Julien Armel Assiéné Agamou, William Djeukeu Asongni, Damase Serge Assiéné Oyong, Isabelle Yolande Mbida Mbida, Christine Fernande Nyangono Biyegue
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Applied Food Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502224000489
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