Impact of Chocolate Cadmium on Vulnerable Populations in Serbia

Impact of Chocolate Cadmium on Vulnerable Populations in Serbia

Chocolate is one of the most popular and widely consumed confectionery products. However, elevated cadmium (Cd) content in this commodity threatens food safety and human health. It is crucial to monitor the presence of Cd in chocolate and to evaluate its associated health risks. This study assessed...

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Bibliographic Details
Main Authors: Aleksandra Nešić, Milica Lučić, Jelena Vesković, Ljiljana Janković Mandić, Milan Momčilović, Andrijana Miletić, Antonije Onjia
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
theobroma
cacao
milk
dark chocolate
health risk
non-carcinogenic
Online Access:https://www.mdpi.com/2304-8158/14/1/18
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