Numerical optimization of drying of white button mushroom (Agaricus bisporus) employing microwave and fluidized bed drying for preparing value added product

Numerical optimization of drying of white button mushroom (Agaricus bisporus) employing microwave and fluidized bed drying for preparing value added product

The microwave-assisted fluidized bed two-stage novel, energy-efficient drying method was used for Agaricus bisporus drying which can be further utilised for mushroom protein powder, and soup. The effect of microwave heating time (MHT), fluidized bed drying temperature (FBDT), and slice thickness (ST...

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Bibliographic Details
Main Authors: Shahid Ahmad Teli, Adnan Yousuf Sheikh, Rakesh Mohan Shukla, Rishi Richa, Shahzad Faisal, Sanjay Kumar, Ankita Dobhal, Ajay Singh, Avvaru Praveen Kumar
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Agriculture and Food Research
Subjects:
Agaricus bisporus
Soup mix
Response surface methodology
Fluidized bed drying
Microwave drying
Value addition
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154324003971
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