Advances in antimicrobial techniques to reduce postharvest loss of fresh fruit by microbial reduction
Abstract This review will provide new ideas for preserving fruits and decreasing fruit waste. This review outlines and evaluates research concerning postharvest fruit preservation employing antimicrobial strategies, which involve the integration of biological control alongside physical or chemical m...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2024-12-01
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| Series: | npj Sustainable Agriculture |
| Online Access: | https://doi.org/10.1038/s44264-024-00029-x |
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