Extrinsic attributes that drive consumer purchase of block mozzarella
ABSTRACT: Consumer demand for cheese continues to increase with mozzarella being one of the primary cheeses in the United States. The objective of this study was to understand the effect of extrinsic attributes on consumer desires for block mozzarella cheese. An online survey was conducted with mozz...
Saved in:
Main Authors: | K. Homwongpanich, M.E. Watson, D. Rovai, H. Eshpari, M.A. Drake |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2025-02-01
|
Series: | Journal of Dairy Science |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S0022030224012979 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
From block to shred: Understanding the factors influencing shreddability of mozzarella cheese
by: Gunvantsinh Rathod, et al.
Published: (2025-02-01) -
Analysis of Consumer Preferences at Organic Food Purchase in Romania
by: Vietoris Vladimír, et al.
Published: (2016-06-01) -
GENERATION Z: CONSUMER BEHAVIOR IN DIGITAL ECOSYSTEM
by: T. A. Beregovskaya, et al.
Published: (2020-03-01) -
Unlocking Consumer Preferences: Sensory Descriptors Driving Greek Yogurt Acceptance and Innovation
by: Helena Maria Andre Bolini, et al.
Published: (2025-01-01) -
Consumer acceptance of protein beverage ingredients: Less is more
by: D. Rovai, et al.
Published: (2025-02-01)