Scientific Opinion on Mineral Oil Hydrocarbons in Food
Abstract Consumers are exposed to a range of mineral oil hydrocarbons (MOH) via food. Mineral oil saturated hydrocarbons (MOSH) consist of linear and branched alkanes, and alkyl‐substituted cyclo‐alkanes, whilst mineral oil aromatic hydrocarbons (MOAH) include mainly alkyl‐substituted polyaromatic h...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2012-06-01
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| Series: | EFSA Journal |
| Subjects: | |
| Online Access: | https://doi.org/10.2903/j.efsa.2012.2704 |
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