Comparative Analysis of Andiroba Oil obtained by Artisanal and Commercial Process: Fatty Acid Profile and Microencapsulation

Comparative Analysis of Andiroba Oil obtained by Artisanal and Commercial Process: Fatty Acid Profile and Microencapsulation

This study aimed to evaluate how the extraction method of andiroba oil interferes with the lipid composition and formation of microcapsules, obtained through the complex coacervation technique. Chromatographic analysis and quantification of triacylglycerols in commercial and artisanal andiroba oils...

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Bibliographic Details
Main Authors: Joice Camila Martins da Costa, Eloíze da Silva Alves, Jesuí Vergilio Visentainer, Andréia Beatriz Divério Mendes, Mônica Regina da Silva Scapim, Rita de Cassia Bergamasco
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2024-12-01
Series:Semina: Ciências Exatas e Tecnológicas
Subjects:
alginate
essential oil
gelatin
microcapsules
complex coacervation
Online Access:https://ojs.uel.br/revistas/uel/index.php/semexatas/article/view/51534
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https://ojs.uel.br/revistas/uel/index.php/semexatas/article/view/51534

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