Phenolic and Flavonoid Compounds from Leaves and Branches of Schotia brachypetala for the Development of Biofungicide for Wood Protection

Phenolic and Flavonoid Compounds from Leaves and Branches of Schotia brachypetala for the Development of Biofungicide for Wood Protection

The extracts of Schotia brachypetala were tested against the molecularly identified fungi Alternaria alternata, Botrytis cinerea, and Fusarium oxysporum, which cause early blight of tomatoes, gray mold of cucumber immature fruits, and Fusarium wilt, respectively. Leaves and branches of S. brachypeta...

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Bibliographic Details
Main Authors: Mohamed Zidan Salem, Nader A. EL-Shanhorey, Nashwa H. Mohamed, Abeer A. Mohamed
Format: Article
Language:English
Published: North Carolina State University 2024-12-01
Series:BioResources
Subjects:
schotia brachypetala
leaf extract
branch extract
antifungal activity
hplc
phenolic compounds
flavonoid compounds
gray mold
fusarium wilt
early blight
Online Access:https://ojs.bioresources.com/index.php/BRJ/article/view/23936
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