Insights into selection and application of carbohydrate-based carriers for microencapsulation: Stability and functional properties of maltodextrin, gum Arabic, and β-cyclodextrin in encapsulating tea flower pollen peptides
Protein from tea flower pollen (TFP) was extracted and hydrolyzed to achieve polypeptides. The produced peptides were rich in hydrophobic (∼44 %), antioxidants (∼19 %), and essential (∼49 %) amino acids. Various carriers, including maltodextrin (MD), gum Arabic (GA), and β-cyclodextrin (βCD), along...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
|
| Series: | Carbohydrate Polymer Technologies and Applications |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666893925000398 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|